Inspired by traditional Monastic brewing, our brewers set out to create a hefty and intricate Quadrupel to celebrate the craftsmenship of Belgian brewing. Brewed with a select strain of Belgian yeast and traditional Belgian candi syrup, the beer matured over 6 months to mellow and soften its spiritous character. With layered notes of flambéd bananas foster, blackcurrants, hints of clove, this fine ale will continue to develop and transform over time.
Upslope Brewing Company
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