A 2013 Pro-Am GABF Bronze Medal winner brewed with Derek Ordway of Fort Collins, Upslope Oatmeal Stout is packed with tasty, smooth roast and oats. Brewed using oats, 3 different roasted malts, East Kent Golding hops, and fermented using Dry English Ale Yeast creates a perfectly balanced stout with a savory chocolatey body and smooth finish.
Upslope Brewing Company
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