Tuatara Stout

If you're going to do a collaboration with a chocolate company, it needs to taste like real chocolate and have chocolate in it." That was the fighting talk from Rochelle and Gabe at the Wellington Chocolate Factory when Tuatara asked them to collaborate with them on a stout that would deliver the kind of sensory cocoa walloping you get from one of their own fabulous hot chocolates. After a lot of tasting they settled on 100% organic Fair Trade cacao nibs and chocolate from the Dominican Republic, resulting in an beguilingly smooth stout lovingly wrapped in rich, dark chocolate.