Brewed with six different malt varieties, this colossal, palate-numbing Imperial Stout unleashes a barrage of chocolate, vanilla, dark fruit, and coffee on the tongue. Copious amounts of American hops impart a serious dose of grapefruit rind and pine resin. The addition of Demerara sugar (a light brown, partially unrefined sugar) lends a warm caramel note amid a rich, velvety texture and intensely hoppy finish. This Black Friday, there’s none more black.
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