The next installment in our Scratch Beer Series is another German style, the Kolsch. Developed in Cologne, Germany, this particular beer is warm fermented, then cold conditioned (or "lagered") to bolster the fruity attributes present in the Kolsch yeast strain. Pale and straw-colored with a foamy white head, this refreshing, medium-bodied ale offers subtle hop bitterness and a slightly dry finish with hints of white grapes, spiced apple, and citrus fruit.
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