A blend between a few different English styles, Black Goat is a little out in left field. We blended some aspects of Milds and Bitters with lighter Porters and threw in a touch of flaked oats to bump up the body a bit. We added a quintessentially English hop, East Kent Golding, to add an earthy note. We then fermented with traditional Nottingham yeast to give it that classic English fruity yeast character. What results is a beer you wouldn't be surprised to find at any small town pub in Murray's home town.
Available near Fairfield, Connecticut
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