Ten Ninety Jaggery Tripel is Belgian perfection. Instead of Belgian candi or corn sugar, we accent our Tripel with jaggery palm sugar, a traditional ingredient in sweet and savory dishes of India, Pakistan and Sri Lanka. Jaggery sugar provides a hint of molasses and mellow tanginess while lively carbonation and firm hop bitterness create a balanced Belgian experience.
Our Jaggery Tripel is a great match for bold, creamy cheese and versatile enough to enjoy with rich poultry or meaty seafood.
Available near Cambridge, Massachusetts
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