84 Overall
94 Style
A lesser-known style of German ale once popular and brewed on the Germany/Czech border. Brewed with 100% malted barley and fermented (warm) with a traditional Bavarian Hefe-Weizen (wheat) yeast, this is the German equivalent of a “Steam” beer. It’s pale gold in color and medium-bodied, with flavors of toasted bread, cloves, and bananas.
Available near Fairfield, Connecticut
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