A multicultural fusion combining American and European styles. This ale, brewed with imported Belgian specialty malts supported by a traditional English floor malt backbone, is hopped with some of America’s most popular whole-cone hop varieties yielding a surprisingly refreshing and well-balanced pale ale. Pronounced flavors of fruit, citrus, pine and grapefruit balance a caramelized toastiness from our unique malt combination appealing to both hop-heads and malt-lovers alike. Expect a medium-bodied ale with a dry finish that will lend itself to easy drinking any time of year.
Food Pairing: Bleu Cheese, Roasted or Grilled Meats, Mild or Medium Cheddar, Apple Pie
Awards: 2015 Alltech Commonwealth Cup Silver Medal
2015 North Carolina Brewer's Cup Gold Medal
Hops: Amarillo, Simcoe, Chinook
Sugar Creek Brewing Company
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Learn MoreAvailable near Fairfield, Connecticut
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