After 3 long years in the barrel, Smuttlabs Flanders Red is ready to go home with you! This 5.5%, barrel-fermented, multi-microbe-aged Flemish-style beer has been waiting patiently to see the light of day, gaining funky, tart and tannic flavors that only can happen during an extended hibernation. It’ll be a long time until you see this beer again (assume three years), so don’t miss out!
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