Aromas of Whiskey and citrus, oak and cherries. Mild tangy and sweet flavors with subtle bitterness and a gentle sweet/salty linger. Soured with lactobacillus in the brewhouse, and then fermented with our house-ale strain. Aged 6 months in Woodford Reserve Rye Whiskey barrels, with orange and
cherries added to the barrels to mimic the garnishes of a Whiskey Sour. Made with Pilsner malt, red wheat, and Belma & Citra hops.
Available near Fairfield, Connecticut
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