Robust and fruity. Apple varieties - Jonagold, Spartan, McIntosh, Empire, Ellis Bitters, Browns, Michelin, Somerset Redstreak, and Dabinett. Apples grown by Sunrise Orchards in Cornwall, Vermont and Dragon Orchards in Herefordshire, England. Slow, partial native / wild yeast fermentation and aged over six months. "The nose has just enough farmhouse to make you feel like you’re strolling through an orchard, and the taste has enough acidity and tannins to help those residual sugars coalesce into delicate fruitiness, all while drifting into an earthy finish." - Food and Wine.
Food Pairing: Thai Food, spicy food loves the natural RS in this cider.
Shacksbury Farmhouse Cider
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