Bold, earthy, lightly sparkling, and dry. Apple varieties include Browns, Ellis Bitter, Dabinett, Michelin, Jonagold, McIntosh, Empire, Spartan, and Somerset Redstreak. Apples for this cider are grown by Sunrise Orchards in Cornwall, Vermont and Dragon Orchards in Herefordshire, England. Fermentation is Slow using partial native yeast in stainless steel and aged for 9-12 months.
Food Pairing: The best pizza cider, ever.
Shacksbury Farmhouse Cider
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