Still, extra dry, unfiltered cider. Pressed, fermented and bottled in collaboration with Ainara Otaño of Petritegi Sagardoa in Astigarraga, Spain. Tasting notes - Funky, grapefruit rind, spice, apple cellar muskiness
Native yeast fermentation, no added sulfites, unfiltered - 6.2% ABV
Food Pairing: Pork, Sardines, cod omelettes, huge basque style steaks. Fun Fact - BYOS (bring your own steak) is still a thing in the basque region.
Shacksbury Farmhouse Cider
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