89 Overall
99 Style
Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months.
Food Pairing: cured meat, olives, puerco.
Shacksbury Farmhouse Cider
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