We love hops at Samuel Adams, and while we enjoy traditional IPAs, we thought we might spice things up a little bit, literally, by combining the intense hop character of an IPA with the crisp spicy wheat character of a Belgian-style white ale. The resulting fusion-style brew is Samuel Adams Whitewater IPA. The white ale and IPA combination make this crisp, smooth, yet hop-friendly beer the perfect pairing with a variety of meats and cheeses.
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