Slightly hazy and fruity with a touch of lingering bitterness. Brewed with two hop varieties from New Zealand, Wai-iti and Nelson Sauvin, this pale ale has a hint of lemon-lime aromas and a crisp white wine character. Lychee and pear purees add a fruity, grape-like taste that balances the herbal hop notes in this juicy amber brew.
Boston Beer Company (Samuel Adams)
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