RED OAK AMBER LAGER is a Munich Urtyp (Old Style) Lager. The brewing process begins with custom kilned imported Munich Malt, then we add Tettnang Noble Hops from Bavaria, the oldest hop growing region in the world. For fermentation we use lager yeast from Weihenstephen. Five weeks of aging gives Red Oak the smooth taste that it is known for. Fresh...Kegged, Bottled and
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Available near Cambridge, Massachusetts
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