Roasted Caramel malts impart a deep red hue as well as hints of toffee, caramel, and raisins. This malt-forward, subtle sweetness complements the intense hop bitterness of the CTZ, Chinook, Cascade, and Willamette hops, while the warming 9.4% ABV adds yet another level of complexity. The force is strong with this IIPA.
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