Dark rich roasty and complex, international award winning Point Onyx Black Ale is hand-crafted with a blend of roasted, chocolate, and black malt with Willamette, Saaz and Sterling hops for a robust flavor and finish.
Food Pairing: Point 2012 Black Ale pairs well with steak tips, grilled salmon or pork chops. The mild burnt/roasty flavors and malty sweetness tends to complement grilled meats very well and are perfect for pairing up with dark chocolates.
Awards: GOLD MEDAL WINNER
Brussels Beer Challenge, 2013
GOLD MEDAL WINNER
World Beer Championships, 2013
BRONZE MEDAL WINNER
New York International Beer Competition, 2015
SILVER MEDAL WINNER
World Beer Championships, 2014
SILVER MEDAL WINNER
Denver International Beer Competition, 2013
BRONZE MEDAL WINNER
New York International Beer Competition, 2013
SILVER MEDAL WINNER
US Open Beer, 2013
SILVER MEDAL WINNER
World Beer Cup, 2012
German-Style Schwarzbier Category
SILVER MEDAL WINNER
North American Brewers Associates, 2012
SILVER MEDAL WINNER
World Beer Championships, 2012
BRONZE MEDAL WINNER
Brussels Beer Challenge, 2012
SILVER MEDAL WINNER
US Open Beer, 2011
SILVER MEDAL WINNER
World Beer Championships, 2011
SILVER MEDAL WINNER
World Beer Championships, 2010
BRONZE MEDAL WINNER
Best of Craft Beer Awards, 2014
Hops: Saaz (Czech), Sterling, Willamette
Grains/Adjuncts: Black Patent Malt, Chocolate Malt, Roasted Barley
Available near Fairfield, Connecticut
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