Smooth. That’s the overriding characteristic of this rye pale ale. Rye is clearly present in aroma and flavor, but not overly abundant. The hop flavor and aroma is balanced by the rye’s spiciness, which remains through the finish. Its color is a beautiful bright copper beneath a nice rocky white head. Rye is the special guest, but the backbone of Rye’t On is the traditional pale ale behind it.
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