PARCHED Cider

The exact definition of “cider” varies from one geographical region to another. In Europe, cider is an alcoholic drink
made from fermented juice of apples, whereas in America cider often simply refers to unfermented apple juice while the alcoholic version is generally called “hard cider”. It is important to clarify the use of the term at a bar, as you wouldn’t want to be caught drinking apple juice on a Friday night. So if you’re feeling parched ol’ mate, lets be clear...Our cider is ultra dry and very hard. With an effervescent mouthfeel it delivers a sharp and clean finale, best served over ice.