Deep brown hues with nutty, malty, slightly sweeter flavors showcase English Browns. We aged our version for 18 months in Bowman Bourbon barrels for oak & vanilla accents.
MALTS: Extra Pale Maris Otter, Roasted Barley, Torrefied Wheat
HOPS: Hersbrucker & Tettnanger.
ABV: 5.2%
IBU: 25 *
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