Ommegang Triskel Hennepin

The malt base of Hennepin is light on its feet, it’s got adequate body from the relatively high ABV, and it finishes crisp and dry. When we removed the spices that are characteristic of the classic Hennepin, then late edition and dry hops are really afforded an opportunity to shine. To be fair to the original Hennepin, we don’t see these hop explorations as an improvement on our old friend, but they are unique, special, and worthy of sharing with those who have an interest in Hennepin, a particular hop, or just great beer.