Ideally sculpted for the commemoration of Belgian's Independence, Ommegang's yearly offering rewards this years appreciators with an abbey-style Tripel ale that showcases both pilsner malt and citrus hops. This year's independence beer opens with the modestly hazed straw austere and a floral, citrusy and herbal bouquet to follow. Fighting through its cottony white froth, the early taste is rewarded with the sweetness of fresh-baking bread, cereal grain and supple sweetness.
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