Oakshire Rainbow Sherbet Smoothie IPA

We chose the acceptable, but not wholly tradition trio of raspberry, pineapple and orange as our base flavor profile. We then designed the recipe with creaminess in mind. We stuffed our grain recipe full of sticky fluffy oats to build that silky smooth mouthfeel. We selected out hops to compliment the intense fruit characteristics of the puree. The kettle was hit with Mosaic oil and Hallertau Blanc. We then designed the dry-hop as a trio with New Zealand Moutere, PacNW Citra and the Almighty Australian Galaxy. The resulting aroma was bursting with overripe mango, papaya, bright berry, and dank citrus. We blended the base with an even mix of puree at a rate of 1lb/gallon and added organic vanilla beans to add to the creamy soft texture of the base.