Farmhouse Ale fermented with Brettanomyces, and made with freshly pressed local apple cider. The cider comes subtly across nose, with the tasting notes being both cider and a Belgian-y bubblegum character. Light in both body and color, the overall dryness makes Roe’s Orchard Ale supremely drinkable, and a beer you’ll come back to again and again.
Newburgh Brewing Company
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