Our latest Hop Kitchen is a collaboration resurrection with our friends at Half Acre in Chicago. This honey-hued Oatmeal IPA flips the script on wickedly bitter beers with additions of silky-smooth oats, creating a creamy swallow to buoy a full crescendo of brilliant pine, grass and guava courtesy of Citra and Centennial dry-hopping. Sure, it’s softer than a standard IPA, but don’t be fooled by the cushiony mouthfeel. Lurking beneath the smooth oats, toasted malts and vibrant hops is a bitter bite just waiting to attack.
Available near Fairfield, Connecticut
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