Oktoberfest Lagerbier brings a bit of the Munich Oktoberfest here. Brewed with imported German Pilsener, Vienna and Munich malts and Perle hops, then fermented with a Bavarian lager yeast strain. This results in a burnished gold colored beer with a biscuit-like malt aroma and flavor with enough hops to keep the malt in check, a highly drinkable balance. Prosit!
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