We've tapped our family's original bock recipe to create Leinenkugel's 1888 Bock, which features a robust head that seizes the rich aroma of toasted and caramel malts. The flavor of this malted brew is heavily defined by the Munich malts and the 20 to 25 day lagering process which creates a smooth, toasted malt flavor. 1888 Bock also features caramel, pale and two row chocolate malts while cluster hops add a touch of citrus character.
Jacob Leinenkugel Brewing Company
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