80 Style
Pours a brilliant blonde-gold with a white fluffy head. Biscuit and honey aromas from Vienna and
Munich malts blend with herbal and spicy hop notes from Mount Hood and Czech Saaz hops. The
medium body yields a robust malty-sweetness, while a mild, balanced hoppiness leads into the crisp
finish.
Pairs well with spicy food, especially Cajun. A rounded hop flavor and crisp carbonation lift the
spiciness of gumbo and jambalaya, while the substantial body stands up to the richness of dishes like
étouffée.
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