La Trappe Witte Trappist

The world’s first and only white Trappist ale that continues to ferment slightly after bottling. Brewed using only water, wheat, and hops. No herbs are added. Saphir hops give the ale its citrusy aroma. A real thirst-quencher on a hot summer’s day that also makes for a delicious drink at any other time of the year.

Food Pairing: • Salads, such as a
Salade Niçoise or a
Caesar salad
• Smoked salmon,
grilled fish
• Pasta with fish, prawn
croquettes, Chinese
noodles with jumbo
shrimps, grilled vegetables

Awards: Second place - European Beer Star
Belgian-style Witbier