La Trappe Bockbier

Brewed exclusively with natural ingredients, this ale post-ferments slightly in its bottle. It has a deep red colour, an intensely rich taste, and a malty aroma. Aromatic hop varieties and types of burnt malt render this ale its delicate bitterness that blends surprisingly well with its slightly sweet undertone.

Food Pairing: • Hearty soups
• Candied (slowly cooked)
meat such as candied
peel or duck legs
• Wintery stews
• Venison steak with wintery
stir-fried vegetables
• Cassoulet (oven dish of
legumes and sausage)