We fill the brew kettle to the brim with assertive Chinook hops, giving the beer intense grapefruit and pine flavors that linger through its dry finish. After fermentation, we dry hop with a blend of Cascade and Centennial hops for a floral citrus aroma. A touch of lightly kilned caramel malts make Tower 10 a well balanced, full flavored IPA.
Karl Strauss Brewing Company
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