Kentucky Habit is brewed with a blend of specialty malts and cane sugar. A Trappist yeast for fermentation which lends some spicy, phenolic notes to hints of fig, caramel and raisin. This brew was aged in 72% Old Fitzgerald barrels and 28% Four Roses barrels. The aging process imparts some great toasted, vanilla oak character as well as a discernible bourbon flavor.”
Available near Fairfield, Connecticut
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