Navigating the labyrinth of brewery licensing and state regulations isn’t easy. When we finally got the green light, we also got inspired with the perfect name for our pilot brew. Red Tape Lager has a full malty flavor typical of Bavarian dark lagers. Cold fermented in the 40’s and lagered at freezing, a traditional spunding process allowed for 100% natural carbonation. Prost!
Food Pairing: Pork, venison or duck dishes, hearty starches like dumplings or potatoes, brussel sprouts, mushrooms
Jack's Abby Craft Lagers
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