We brewed our Keller Pils using a custom malt from Riverbend Malthouse and hand-selected Idaho-grown Saaz hops. This unfiltered pilsner is bright and floral with malt notes reminiscent of fresh-baked crusty bread and the subtle aroma of a spring herb garden and lemon grass from the Saaz. A 4-week lager fermentation lends crispness and dryness to the full-flavored German-style beer.
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