Our take on a traditional European-style farmhouse ale, brewed with long-grain Carolina Gold rice, Anson Mills Native blue corn grits and NC-grown Heritage Malt & Appalachian Wheat from Asheville's Riverbend Malt House. We ferment this one with our house Belgian yeast and dry hop it just a touch around the edges, for a bright, aromatic nose atop a toasty backbone with notes of wet hay and fresh breadcrust.
Haw River Farmhouse Ales
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