Subtly spiced with just a hint of toasted malt, our take on a "pumpkin beer" is brewed on the first crisp day of autumn each year, when the winter squash season has just started its peak. Over 300 pounds of locally-grown Cinderella pumpkins, squash & sweet potatoes from our friends at Bushy Tail Farm across the river here in Saxapahaw are slow roasted for each batch.
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