A Belgian Chocolate Rye Stout with a roasty, earthy body with a smooth, creamy finish using Belgian cacao powder in the boil and then dry nibbed with cacao bits in secondary. A special Belgian yeast is used which provides a subtle citrus-like fruitiness to balance the deep, chocolate roast that runs throughout.
Haw River Farmhouse Ales
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Learn MoreAvailable near Fairfield, Connecticut
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