Two versions of the EHOP beer will be released: one brewed at our brewery in Boston and the other brewed at Deschutes in Bend, Oregon. Harpoon brewer Ethan Elston and Deschutes brewer Ryan Schmiege collaborated on both recipes. While each beer is unique, both recipes include employee-grown hops (EHOPs). The hops, along with locally sourced sage and thyme, create a full bodied amber ale that has a malty sweetness and a lingering spiciness. Both versions will be bottled and kegged for a release in
Available near Fairfield, Connecticut
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