A pale gold saison brewed with Pilsner and Vienna malt, but is unique for its addition of basil and foraged fennel. The aroma is full of fresh herb, lemon peel, spicy yeast and white pepper, some of which comes from a light dry hop. Mid palate shares herbal and rustic hay notes, with light fruit and a little sweetness
on the finish to what is otherwise a dry beer. A collaboration beer with our amici at Sgt Pepperoni’s Pizza.
Available near Fairfield, Connecticut
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