A hazy, straw colored saison, that highlights a grain bill of Bo Pils, flaked oats, and Farro Verde from Anson Mills. This unique, ancient grain is harvested before dry and fire threshed in its hulls, offering an earthy smokiness. It is balanced by big citrusy Amarillo hops, a light-medium body and dry finish. Fermented with a French Saison yeast.
Available near Fairfield, Connecticut
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