Modeled after beer brewed by Trappist monks, Matilda Lambicus is a dark, golden colored Belgian Pale Ale brewed using two yeast strains. After primary fermentation with a Belgian ale yeast strain, a secondary fermentation with Brettanomyces Lambicus is carried out. Like its sister beer Matilda, Matilda Lambicus has baking spice aromas with a touch of funk expected from Brettanomyces. These are then complemented by fruity aromas, pleasant acidity, and a slightly tart body.
Available near Cambridge, Massachusetts
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