This mead blends Zambian honey with traditional woody hops to create Ethiopia’s national drink. Tea, wood, and black pepper along with an almost savory honey comprise the aroma. That same savory honey and a bit of astringency bring to mind earl grey tea in the flavor of this slightly hazy beverage. A light peppery note rounds out the palate with woody accents lending a palate cleansing finish to this medium bodied mead.
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