Brewed with alternative grain to barley malt (corn, sorghm & buckwheat) New Zealands’ only gluten free beer is a real standout, balancing a light honey taste with bitey bitterness and crisp citrus notes. Light in body this beer is not just for those with the affliction, it’ll leave you light on your toes and thoroughly refreshed! This is no ordinary beer.
Available near Fairfield, Connecticut
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