For our take on the classic American pale ale, we decided to throw inhibition to the wind and jump in with both feet. With three types of artisan gluten-free millet malt and four varieties of Washington-grown hops, one sip will make your preconceptions about gluten-free beer Vanish into the great beyond!
Food Pairing: Chicken Sausage, Thai red curry, Fish and chips
Awards: GOLD MEDAL
Gluten Free Beer, 2015 U.S. Open
Hops: Warrior, Chinook, Palisade, Cascade
Grains/Adjuncts: Pale Millet Malt, Cara Millet Malt, Munich Millet Malt, Roasted Cara Millet Malt, Brown Rice
Yeast: Mangrove Jack West Coast Ale
Ghostfish Brewing Company
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