Medwards says "If you force fed a watermelon a steady diet of mandarin oranges and pineapples and then dropped said watermelon into a wood chipper, the resulting aromas and flavors that came out of the business end of the wood chipper would be the best way to describe this new DIPA. As much as I dislike the term ‘juicy' this DIPA is very juicy and has very little bitterness for the style.” Straight from the brewer’s mouth.
Georgetown Brewing Company
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