Our lambics are fermented with our house blend of wild yeasts and beer friendly bacteria to create a superior complexity in a sour ale. Notes of lavender, spice, fruit esters and the general funk one expects from a lambic give way to a bright, clean sour character. Our lambics are aged directly on fresh fruit in the traditional fashion, and special attention is given to the old world process of blending different batches to create the perfect final product.
Available near Cambridge, Massachusetts
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