Murder on the River is a blend of two versions of Four Saints' award winning Omie Blonde Ale. One is fermented in stainless steel with house ale yeast then a secondary fermentation in oak with Brettanomyces. The second version is 100% Brett fermentation in oak.
Blending these two versions represents what actually happened to Omie Wise on the river the day she died - the fact and the story, with the truth blended throughout.
Available near Cambridge, Massachusetts
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